
French Toast with Cream Cheese Topping and Cinnamon Toast Swirl
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Start your day guilt-free with a nutritious twist on a classic breakfast favorite.
Ingredients:
- 2 slices sourdough bread
- 1/3 cup egg whites
- 1 egg
- Healthy Devil Cinnamon Toast Swirl to taste
- 100g frozen berries, warmed
- Sugar-free maple syrup
Topping:
- 30g low-fat Philadelphia cream cheese
- 30g Greek 0% SKYR plain yogurt
- 1/2 scoop vanilla protein powder
- Sprinkle of Healthy Devil Cinnamon Toast Swirl
Instructions:
- Prepare the French Toast:
- In a bowl, whisk together the egg whites, egg, and a Sprinkle of Healthy Devil Cinnamon Toast Swirl
- Dip each slice of sourdough bread into the mixture, ensuring both sides are well-coated.
- Cook the French Toast:
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
- Cook the bread slices for 2-3 minutes on each side or until golden brown and cooked through.
- Prepare the Cream Cheese Topping:
- In a small bowl, mix the low-fat cream cheese, Greek yogurt, vanilla protein powder, and a sprinkle of Healthy Devil Cinnamon Toast Swirl until smooth and creamy.
- Assemble and Serve:
- Place the cooked French toast on a plate.
- Top with the warmed frozen berries and a drizzle of sugar-free maple syrup.
- Dollop the cream cheese mixture on top of the French toast.
- Finish with an extra sprinkle of Healthy Devil Cinnamon Toast Swirl for added flavor.
Approximate Macros per Serving:
- 50g Carbs
- 25g Protein
- 10g Fat
- Approximate Total Calories per Serving: 350