Fiery Fish Tacos with Electric Lime

Elevate your taco night with our Fiery Fish Tacos with Electric Lime, a bold and zesty dish that’s both nutritious and packed with flavor.

Fiery Fish Tacos with Electric Lime

Ingredients:

• 300g white fish fillets (such as cod, tilapia, or haddock)
• 1 tbsp olive oil
• 1 tsp Healthy Devil Fiery Sriracha seasoning
• 1 tsp Healthy Devil Electric Lime seasoning
• Salt and pepper to taste
• 8 small flour or corn tortillas
• 1 cup shredded cabbage or slaw mix
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• 1 lime, cut into wedges

Optional Toppings:

• Greek yogurt / sour cream or fresh guac
• Extra lime juice
• Jalapeño slices
• Salsa

Instructions:

1. Prepare the Fish:
• In a small bowl, mix together the Fiery Sriracha seasoning, Electric Lime seasoning, garlic powder, cumin, smoked paprika, salt, and pepper.
• Rub the fish fillets with olive oil, then coat them evenly with the seasoning mixture.
2. Pan-Fry the Fish:
• Heat a skillet over medium heat with a little olive oil.
• Add the seasoned fish fillets to the skillet and cook for 3-4 minutes per side, or until the fish is cooked through, golden brown, and flakes easily with a fork.
3. Warm the Tortillas:
• While the fish is cooking, warm the flour or corn tortillas in a dry skillet over medium heat, or wrap them in foil and place them in the oven for a few minutes.
4. Assemble the Tacos:
• Flake the cooked fish into bite-sized pieces.
• Place a portion of the fish in the center of each tortilla.
• Top with shredded cabbage or slaw mix, diced tomatoes, chopped cilantro, and avocado slices.
5. Add Toppings:
• Drizzle with Greek yogurt or sour cream for a creamy finish.
• Squeeze fresh lime juice over the tacos and add jalapeño slices or salsa if desired.
6. Serve and Enjoy:
• Serve the tacos with lime wedges on the side for an extra burst of flavor.

Approximate Macros per Serving (2 tacos):

• Carbs: 35g
• Protein: 30g
• Fat: 15g
• Approximate Total Calories per Serving: 400

Why We Love It: These Fiery Sriracha and Electric Lime Fish Tacos are a perfect balance of spicy and tangy flavors. The combination of our Healthy Devil Fiery Sriracha seasoning and Electric Lime seasoning brings a bold, zesty kick to the pan-fried white fish. Paired with fresh toppings and creamy avocado, these tacos are a nutritious and flavorful option for lunch or dinner. Ideal for those on a fitness journey, these tacos are packed with protein and healthy fats to keep you fueled and satisfied. Enjoy a taste of the tropics with every bite!